Professional Baking

6th Edition

Wayne Gisslen
eISBN-13: 9781118214527

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Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.  The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career.

Sold By Wiley
ISBNs 9781118254363, 1118083741, 1118214528, 9781118083741, 9781118083741, 9781118214527
Language eng
Number of Pages 800
Edition 6th