Professional Cooking

8th Edition

Wayne Gisslen
eISBN-13: 9781118797754

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Professional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material.  Familiar material reflects the core curriculum that has stayed focused on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen.

Sold By Wiley
ISBNs 9781118797709, 1118636724, 1118797752, 9781118636725, 9781118636725, 9781118797754
Language eng
Number of Pages 1072
Edition 8th